Our Story

Long before "organic" became a label, it was simply how things were done. In quiet villages, under open skies, our Gir cows have grazed freely on native grasslands for generations — not as a resource to be exploited, but as the very source of life itself.

We watched the world move faster — more processed, more chemical, more distant from the soil it came from. And we chose to move the other way. Back to the Bilona method of churning ghee by hand, the way our grandmothers did. Back to sun-dried, unrefined sweeteners. Back to grains as nature made them.

Every jar of Devman Organics ghee carries one promise: no shortcuts, no chemicals, no compromise.

The Bilona Method

Milk is set into curd overnight, then hand-churned using a wooden bilona (churner) to separate the butter. That butter is slow-cooked over a gentle flame until it transforms into ghee — golden, aromatic, and full of the nutrients that get lost in industrial processing.

Our Cows

Every jar starts with A2 milk from Gir cows raised without hormones, confinement, or cruelty. They graze freely, live stress-free, and are treated as family — because healthy, happy cows make honest milk.

With love, from our farm to your family.